{ "entityType": "role", "schemaVersion": "role.v1", "slug": "role-51-3092-00", "socCode": "51-3092.00", "title": "Food Batchmakers", "summary": "Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.", "aliases": [ "Batching Operator", "Blender", "Mixer", "Mixer Operator", "Brewing Technician", "Compounder", "Dosier Operator", "Dough Scaler", "Mix Technician", "Syrup Maker", "Almond Paste Mixer", "Back of House Team Member" ], "tasks": [ { "text": "Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.", "type": "Core", "iwa": "4.A.3.b.6.h" }, { "text": "Clean and sterilize vats and factory processing areas.", "type": "Core", "iwa": "4.A.3.a.1.c" }, { "text": "Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.", "type": "Supplemental", "iwa": "4.A.1.b.2.f" }, { "text": "Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.", "type": "Core", "iwa": "4.A.3.a.3.f" }, { "text": "Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.", "type": "Core", "iwa": "4.A.3.a.3.f" }, { "text": "Inspect vats after cleaning to ensure that fermentable residue has been removed.", "type": "Supplemental", "iwa": "4.A.1.b.2.g" }, { "text": "Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.", "type": "Core", "iwa": "4.A.3.a.3.f" }, { "text": "Give directions to other workers who are assisting in the batchmaking process.", "type": "Core", "iwa": "4.A.4.b.4.j" }, { "text": "Select and measure or weigh ingredients, using English or metric measures and balance scales.", "type": "Core", "iwa": "4.A.1.b.3.a" }, { "text": "Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.", "type": "Core", "iwa": "4.A.3.a.3.f" }, { "text": "Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.", "type": "Supplemental", "iwa": "4.A.3.a.1.f" }, { "text": "Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.", "type": "Core", "iwa": "4.A.2.b.1.d" } ], "emergingTasks": [], "activities": [ { "name": "Record operational or production data.", "iwa": "4.A.3.b.6.h" }, { "name": "Monitor instruments to ensure proper production conditions.", "iwa": "4.A.1.a.2.a" }, { "name": "Adjust temperature controls of ovens or other heating equipment.", "iwa": "4.A.3.a.2.i" }, { "name": "Clean work areas.", "iwa": "4.A.3.a.1.c" }, { "name": "Sterilize food cooking or processing equipment.", "iwa": "4.A.3.a.1.c" }, { "name": "Operate mixing equipment.", "iwa": "4.A.3.a.3.f" }, { "name": "Watch operating equipment to detect malfunctions.", "iwa": "4.A.1.a.2.a" }, { "name": "Notify others of equipment repair or maintenance needs.", "iwa": "4.A.4.a.2.g" }, { "name": "Operate cooking, baking, or other food preparation equipment.", "iwa": "4.A.3.a.3.f" }, { "name": "Measure ingredients or substances to be used in production processes.", "iwa": "4.A.1.b.3.a" }, { "name": "Select production input materials.", "iwa": "4.A.2.b.1.j" }, { "name": "Determine food production methods.", "iwa": "4.A.2.b.1.d" }, { "name": "Load materials into production equipment.", "iwa": "4.A.3.a.1.f" }, { "name": "Operate pumping systems or equipment.", "iwa": "4.A.3.a.3.b" }, { "name": "Direct operational or production activities.", "iwa": "4.A.4.b.4.j" }, { "name": "Inspect production equipment.", "iwa": "4.A.1.b.2.g" }, { "name": "Inspect food products.", "iwa": "4.A.1.b.2.f" }, { "name": "Evaluate quality of food ingredients or prepared foods.", "iwa": "4.A.2.a.1.e" }, { "name": "Package products for storage or shipment.", "iwa": "4.A.3.a.2.ap" }, { "name": "Move products, materials, or equipment between work areas.", "iwa": "4.A.3.a.1.j" }, { "name": "Shape clay or dough to create products.", "iwa": "4.A.3.a.2.g" } ], "capabilities": [ { "name": "Public Safety and Security", "family": "knowledge", "value": 4.29 }, { "name": "Food Production", "family": "knowledge", "value": 4.26 }, { "name": "Production and Processing", "family": "knowledge", "value": 4.21 }, { "name": "Information Ordering", "family": "ability", "value": 3.62 }, { "name": "Near Vision", "family": "ability", "value": 3.62 }, { "name": "Education and Training", "family": "knowledge", "value": 3.57 }, { "name": "English Language", "family": "knowledge", "value": 3.47 }, { "name": "Operations Monitoring", "family": "transferable_skill", "value": 3.25 }, { "name": "Oral Comprehension", "family": "ability", "value": 3.25 }, { "name": "Administration and Management", "family": "knowledge", "value": 3.15 }, { "name": "Mechanical", "family": "knowledge", "value": 3.15 }, { "name": "Reading Comprehension", "family": "essential_skill", "value": 3.12 }, { "name": "Critical Thinking", "family": "essential_skill", "value": 3.12 }, { "name": "Mathematics", "family": "knowledge", "value": 3.12 }, { "name": "Written Comprehension", "family": "ability", "value": 3.12 }, { "name": "Problem Sensitivity", "family": "ability", "value": 3.12 }, { "name": "Control Precision", "family": "ability", "value": 3.12 }, { "name": "Computers and Electronics", "family": "knowledge", "value": 3.09 }, { "name": "Active Listening", "family": "essential_skill", "value": 3 }, { "name": "Speaking", "family": "essential_skill", "value": 3 }, { "name": "Coordination", "family": "transferable_skill", "value": 3 }, { "name": "Operation and Control", "family": "transferable_skill", "value": 3 }, { "name": "Oral Expression", "family": "ability", "value": 3 }, { "name": "Category Flexibility", "family": "ability", "value": 3 }, { "name": "Perceptual Speed", "family": "ability", "value": 3 }, { "name": "Selective 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"tier": "Primary-Long" }, { "socCode": "51-9021.00", "slug": "role-51-9021-00", "title": "Crushing, Grinding, and Polishing Machine Setters, Operators, and Tenders", "tier": "Primary-Long" }, { "socCode": "51-9041.00", "slug": "role-51-9041-00", "title": "Extruding, Forming, Pressing, and Compacting Machine Setters, Operators, and Tenders", "tier": "Primary-Long" }, { "socCode": "51-9111.00", "slug": "role-51-9111-00", "title": "Packaging and Filling Machine Operators and Tenders", "tier": "Supplemental" }, { "socCode": "51-9051.00", "slug": "role-51-9051-00", "title": "Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders", "tier": "Supplemental" } ], "careerClusters": [ { "cluster": "Advanced Manufacturing", "slug": "advanced-manufacturing" } ], "educationLevel": { "category": "High school diploma or equivalent", "slug": "high-school-diploma-or-equivalent" }, "studyPrograms": [ { "title": "Agriculture, Agriculture Operations, and Related Sciences", "slug": 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Applicability is not the same as replacement." } ], "freyHistorical": { "source": "frey", "label": "Computerization probability (Frey & Osborne, 2013)", "value": 0.7, "percentile": 58, "band": "Moderate", "note": "A pre-LLM (2013) estimate of how automatable this job is by computerization and robotics. 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Give me a finished draft I can review and adjust.", "collaboration": "directive" }, { "prompt": "Let's work through this together, step by step: formulate or modify recipes for specific kinds of food products. I'll give feedback as we go.", "collaboration": "task iteration" } ], "release": "2026-01-15-v4-plus-2025-03-27-v2" }, "counts": { "tasks": 25, "skills": 31, "capabilities": 120, "tools": 3, "relatedRoles": 20 }, "source": { "dataset": "gold.onet_role_starter_surface", "version": "30.3", "generatedAt": "2026-06-02T21:00:32.945303+00:00", "contentHash": "011840687e9f3fc9" } }