{ "entityType": "role", "schemaVersion": "role.v1", "slug": "role-35-3041-00", "socCode": "35-3041.00", "title": "Food Servers, Nonrestaurant", "summary": "Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.", "aliases": [ "Food Service Worker", "Room Server", "Room Service Server", "Tray Server", "Food Server", "Kitchen Runner", "Boat Hop", "Car Attendant", "Car Hop", "Curb Attendant", "Curb Hop", "Curber" ], "tasks": [ { "text": "Place food servings on plates or trays according to orders or instructions.", "type": "Core", "iwa": "4.A.3.a.2.c" }, { "text": "Clean or sterilize dishes, kitchen utensils, equipment, or facilities.", "type": "Core", "iwa": "4.A.3.a.1.h" }, { "text": "Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.", "type": "Core", "iwa": "4.A.1.a.2.b" }, { "text": "Examine trays 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"4.A.3.b.6.h" }, { "text": "Stock service stations with items, such as ice, napkins, or straws.", "type": "Core", "iwa": "4.A.3.a.2.ak" } ], "emergingTasks": [], "activities": [ { "name": "Monitor food services operations to ensure procedures are followed.", "iwa": "4.A.1.a.2.b" }, { "name": "Clean tableware.", "iwa": "4.A.3.a.1.h" }, { "name": "Check quality of foods or supplies.", "iwa": "4.A.1.b.2.f" }, { "name": "Inspect food products.", "iwa": "4.A.1.b.2.f" }, { "name": "Arrange food for serving.", "iwa": "4.A.3.a.2.c" }, { "name": "Stock serving stations or dining areas with food or supplies.", "iwa": "4.A.3.a.2.ak" }, { "name": "Communicate dining or order details to kitchen personnel.", "iwa": "4.A.4.a.2.c" }, { "name": "Collect dirty dishes or other tableware.", "iwa": "4.A.3.a.1.o" }, { "name": "Cook foods.", "iwa": "4.A.3.a.2.c" }, { "name": "Move equipment, supplies or food to required locations.", "iwa": "4.A.3.a.1.j" }, { "name": "Assist customers with seating 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