{
  "entityType": "role",
  "schemaVersion": "role.v1",
  "slug": "role-35-2012-00",
  "socCode": "35-2012.00",
  "title": "Cooks, Institution and Cafeteria",
  "summary": "Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.",
  "aliases": [
    "Cafeteria Cook",
    "Cook",
    "Dietary Cook",
    "School Cook",
    "Dinner Cook",
    "Food Service Specialist",
    "Food Service Worker",
    "Prep Cook (Preparatory Cook)",
    "Sous Chef",
    "Boarding House Cook",
    "Camp Cook",
    "Culinary Specialist"
  ],
  "tasks": [
    {
      "text": "Monitor and record food temperatures to ensure food safety.",
      "type": "Core",
      "iwa": "4.A.1.a.2.b"
    },
    {
      "text": "Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.",
      "type": "Core",
      "iwa": "4.A.3.a.2.c"
    },
    {
      "text": "Rotate and store food supplies.",
      "type": "Core",
      "iwa": "4.A.3.a.1.j"
    },
    {
      "text": "Wash pots, pans, dishes, utensils, or other cooking equipment.",
      "type": "Core",
      "iwa": "4.A.3.a.1.h"
    },
    {
      "text": "Apportion and serve food to facility residents, employees, or patrons.",
      "type": "Core",
      "iwa": "4.A.3.a.1.o"
    },
    {
      "text": "Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.",
      "type": "Core",
      "iwa": "4.A.1.b.2.e"
    },
    {
      "text": "Clean, cut, and cook meat, fish, or poultry.",
      "type": "Core",
      "iwa": "4.A.3.a.2.c"
    },
    {
      "text": "Monitor use of government food commodities to ensure that proper procedures are followed.",
      "type": "Supplemental",
      "iwa": "4.A.1.a.2.b"
    },
    {
      "text": "Direct activities of one or more workers who assist in preparing and serving meals.",
      "type": "Core",
      "iwa": "4.A.4.b.4.j"
    },
    {
      "text": "Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.",
      "type": "Supplemental",
      "iwa": "4.A.2.b.2.d"
    },
    {
      "text": "Monitor menus and spending to ensure that meals are prepared economically.",
      "type": "Supplemental",
      "iwa": "4.A.1.a.2.b"
    },
    {
      "text": "Compile and maintain records of food use and expenditures.",
      "type": "Supplemental",
      "iwa": "4.A.3.b.6.h"
    }
  ],
  "emergingTasks": [],
  "activities": [
    {
      "name": "Monitor food services operations to ensure procedures are followed.",
      "iwa": "4.A.1.a.2.b"
    },
    {
      "name": "Inspect facilities, equipment or supplies to ensure conformance to standards.",
      "iwa": "4.A.1.b.2.e"
    },
    {
      "name": "Record operational or production data.",
      "iwa": "4.A.3.b.6.h"
    },
    {
      "name": "Move equipment, supplies or food to required locations.",
      "iwa": "4.A.3.a.1.j"
    },
    {
      "name": "Store supplies or goods in kitchens or storage areas.",
      "iwa": "4.A.3.a.2.ak"
    },
    {
      "name": "Maintain food, beverage, or equipment inventories.",
      "iwa": "4.A.4.c.3.a"
    },
    {
      "name": "Clean food preparation areas, facilities, or equipment.",
      "iwa": "4.A.3.a.1.c"
    },
    {
      "name": "Serve food or beverages.",
      "iwa": "4.A.3.a.1.o"
    },
    {
      "name": "Cook foods.",
      "iwa": "4.A.3.a.2.c"
    },
    {
      "name": "Cut cooked or raw foods.",
      "iwa": "4.A.3.a.2.c"
    },
    {
      "name": "Prepare foods for cooking or serving.",
      "iwa": "4.A.3.a.2.c"
    },
    {
      "name": "Clean tableware.",
      "iwa": "4.A.3.a.1.h"
    },
    {
      "name": "Coordinate activities of food service staff.",
      "iwa": "4.A.4.b.4.j"
    },
    {
      "name": "Prepare breads or doughs.",
      "iwa": "4.A.3.a.2.c"
    },
    {
      "name": "Train food preparation or food service personnel.",
      "iwa": "4.A.4.b.3.d"
    },
    {
      "name": "Plan menu options.",
      "iwa": "4.A.2.b.2.d"
    },
    {
      "name": "Order materials, supplies, or equipment.",
      "iwa": "4.A.4.c.3.e"
    },
    {
      "name": "Determine prices for menu items.",
      "iwa": "4.A.2.b.1.a"
    }
  ],
  "capabilities": [
    {
      "name": "English Language",
      "family": "knowledge",
      "value": 3.6
    },
    {
      "name": "Food Production",
      "family": "knowledge",
      "value": 3.58
    },
    {
      "name": "Customer and Personal Service",
      "family": "knowledge",
      "value": 3.56
    },
    {
      "name": "Mathematics",
      "family": "knowledge",
      "value": 3.54
    },
    {
      "name": "Administration and Management",
      "family": "knowledge",
      "value": 3.34
    },
    {
      "name": "Oral Expression",
      "family": "ability",
      "value": 3.25
    },
    {
      "name": "Near Vision",
      "family": "ability",
      "value": 3.25
    },
    {
      "name": "Speaking",
      "family": "essential_skill",
      "value": 3.12
    },
    {
      "name": "Monitoring",
      "family": "essential_skill",
      "value": 3.12
    },
    {
      "name": "Service Orientation",
      "family": "transferable_skill",
      "value": 3.12
    },
    {
      "name": "Operations Monitoring",
      "family": "transferable_skill",
      "value": 3.12
    },
    {
      "name": "Quality Control Analysis",
      "family": "transferable_skill",
      "value": 3.12
    },
    {
      "name": "Judgment and Decision Making",
      "family": "transferable_skill",
      "value": 3.12
    },
    {
      "name": "Oral Comprehension",
      "family": "ability",
      "value": 3.12
    },
    {
      "name": "Problem Sensitivity",
      "family": "ability",
      "value": 3.12
    },
    {
      "name": "Deductive Reasoning",
      "family": "ability",
      "value": 3.12
    },
    {
      "name": "Information Ordering",
      "family": "ability",
      "value": 3.12
    },
    {
      "name": "Category Flexibility",
      "family": "ability",
      "value": 3.12
    },
    {
      "name": "Speech Clarity",
      "family": "ability",
      "value": 3.12
    },
    {
      "name": "Production and Processing",
      "family": "knowledge",
      "value": 3.06
    },
    {
      "name": "Active Listening",
      "family": "essential_skill",
      "value": 3
    },
    {
      "name": "Critical Thinking",
      "family": "essential_skill",
      "value": 3
    },
    {
      "name": "Coordination",
      "family": "transferable_skill",
      "value": 3
    },
    {
      "name": "Complex Problem Solving",
      "family": "transferable_skill",
      "value": 3
    },
    {
      "name": "Time Management",
      "family": "transferable_skill",
      "value": 3
    },
    {
      "name": "Management of Personnel Resources",
      "family": "transferable_skill",
      "value": 3
    },
    {
      "name": "Written Comprehension",
      "family": "ability",
      "value": 3
    },
    {
      "name": "Inductive Reasoning",
      "family": "ability",
      "value": 3
    },
    {
      "name": "Visualization",
      "family": "ability",
      "value": 3
    },
    {
      "name": "Selective Attention",
      "family": "ability",
      "value": 3
    },
    {
      "name": "Time Sharing",
      "family": "ability",
      "value": 3
    },
    {
      "name": "Arm-Hand Steadiness",
      "family": "ability",
      "value": 3
    },
    {
      "name": "Manual Dexterity",
      "family": "ability",
      "value": 3
    },
    {
      "name": "Finger Dexterity",
      "family": "ability",
      "value": 3
    },
    {
      "name": "Trunk Strength",
      "family": "ability",
      "value": 3
    },
    {
      "name": "Speech Recognition",
      "family": "ability",
      "value": 3
    },
    {
      "name": "Public Safety and Security",
      "family": "knowledge",
      "value": 2.99
    },
    {
      "name": "Reading Comprehension",
      "family": "essential_skill",
      "value": 2.88
    },
    {
      "name": "Mathematics",
      "family": "essential_skill",
      "value": 2.88
    },
    {
      "name": "Active Learning",
      "family": "essential_skill",
      "value": 2.88
    }
  ],
  "skills": [
    {
      "name": "English Language",
      "type": "Common Skill"
    },
    {
      "name": "Mathematics",
      "type": "Common Skill"
    },
    {
      "name": "Information Ordering",
      "type": "Specialized Skill"
    },
    {
      "name": "Deductive Reasoning",
      "type": "Common Skill"
    },
    {
      "name": "Visualization",
      "type": "Specialized Skill"
    },
    {
      "name": "Time Management",
      "type": "Common Skill"
    },
    {
      "name": "Speech Recognition",
      "type": "Specialized Skill"
    },
    {
      "name": "Microsoft Word",
      "type": "Common Skill"
    },
    {
      "name": "Microsoft Excel",
      "type": "Common Skill"
    },
    {
      "name": "Inductive Reasoning",
      "type": "Common Skill"
    },
    {
      "name": "Finger Dexterity",
      "type": "Common Skill"
    },
    {
      "name": "Critical Thinking",
      "type": "Common Skill"
    },
    {
      "name": "Complex Problem Solving",
      "type": "Common Skill"
    },
    {
      "name": "Active Listening",
      "type": "Common Skill"
    },
    {
      "name": "Social Perceptiveness",
      "type": "Common Skill"
    },
    {
      "name": "Reading Comprehension",
      "type": "Common Skill"
    },
    {
      "name": "Active Learning",
      "type": "Common Skill"
    },
    {
      "name": "Writing",
      "type": "Common Skill"
    },
    {
      "name": "Learning Strategies",
      "type": "Specialized Skill"
    },
    {
      "name": "Instructing",
      "type": "Specialized Skill"
    },
    {
      "name": "Systems Analysis",
      "type": "Specialized Skill"
    },
    {
      "name": "Negotiation",
      "type": "Common Skill"
    },
    {
      "name": "Psychology",
      "type": "Specialized Skill"
    },
    {
      "name": "Depth Perception",
      "type": "Common Skill"
    },
    {
      "name": "Chemistry",
      "type": "Specialized Skill"
    },
    {
      "name": "Foreign Language",
      "type": "Common Skill"
    },
    {
      "name": "Physics",
      "type": "Specialized Skill"
    },
    {
      "name": "Telecommunications",
      "type": "Specialized Skill"
    },
    {
      "name": "Biology",
      "type": "Specialized Skill"
    },
    {
      "name": "Equipment Selection",
      "type": "Specialized Skill"
    },
    {
      "name": "Geography",
      "type": "Specialized Skill"
    },
    {
      "name": "Equipment Maintenance",
      "type": "Specialized Skill"
    },
    {
      "name": "Installation",
      "type": "Specialized Skill"
    }
  ],
  "tools": [
    {
      "example": "Microsoft Excel",
      "category": "Spreadsheet software",
      "hot": true,
      "inDemand": false
    },
    {
      "example": "Microsoft Word",
      "category": "Word processing software",
      "hot": true,
      "inDemand": false
    },
    {
      "example": "GNOME Gnutrition",
      "category": "Analytical or scientific software",
      "hot": false,
      "inDemand": false
    },
    {
      "example": "IBM Lotus 1-2-3",
      "category": "Spreadsheet software",
      "hot": false,
      "inDemand": false
    },
    {
      "example": "Meals Plus",
      "category": "Data base user interface and query software",
      "hot": false,
      "inDemand": false
    },
    {
      "example": "PCS Revenue Control Systems FASTRAK School Meal Software",
      "category": "Point of sale POS software",
      "hot": false,
      "inDemand": false
    }
  ],
  "workContext": [
    {
      "name": "Face-to-Face Discussions with Individuals and Within Teams",
      "value": 4.8
    },
    {
      "name": "Spend Time Standing",
      "value": 4.72
    },
    {
      "name": "Contact With Others",
      "value": 4.62
    },
    {
      "name": "Indoors, Environmentally Controlled",
      "value": 4.62
    },
    {
      "name": "Work With or Contribute to a Work Group or Team",
      "value": 4.47
    },
    {
      "name": "Time Pressure",
      "value": 4.4
    },
    {
      "name": "Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls",
      "value": 4.29
    },
    {
      "name": "Exposed to Minor Burns, Cuts, Bites, or Stings",
      "value": 4.23
    },
    {
      "name": "Spend Time Walking or Running",
      "value": 4.06
    },
    {
      "name": "Health and Safety of Other Workers",
      "value": 4.01
    },
    {
      "name": "Importance of Being Exact or Accurate",
      "value": 3.92
    },
    {
      "name": "Determine Tasks, Priorities and Goals",
      "value": 3.86
    },
    {
      "name": "Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets",
      "value": 3.84
    },
    {
      "name": "Physical Proximity",
      "value": 3.79
    },
    {
      "name": "Work Outcomes and Results of Other Workers",
      "value": 3.78
    },
    {
      "name": "Frequency of Decision Making",
      "value": 3.78
    },
    {
      "name": "Coordinate or Lead Others in Accomplishing Work Activities",
      "value": 3.73
    },
    {
      "name": "Spend Time Making Repetitive Motions",
      "value": 3.72
    },
    {
      "name": "Freedom to Make Decisions",
      "value": 3.65
    },
    {
      "name": "Exposed to Sounds, Noise Levels that are Distracting or Uncomfortable",
      "value": 3.61
    },
    {
      "name": "Impact of Decisions on Co-workers or Company Results",
      "value": 3.34
    },
    {
      "name": "Dealing With Unpleasant, Angry, or Discourteous People",
      "value": 3.31
    },
    {
      "name": "Consequence of Error",
      "value": 3.25
    },
    {
      "name": "Deal With External Customers or the Public in General",
      "value": 3.21
    },
    {
      "name": "Spend Time Bending or Twisting Your Body",
      "value": 3.21
    },
    {
      "name": "Telephone Conversations",
      "value": 3.17
    },
    {
      "name": "Conflict Situations",
      "value": 2.81
    },
    {
      "name": "Exposed to Disease or Infections",
      "value": 2.7
    },
    {
      "name": "Importance of Repeating Same Tasks",
      "value": 2.61
    },
    {
      "name": "Exposed to Contaminants",
      "value": 2.6
    },
    {
      "name": "Exposed to Very Hot or Cold Temperatures",
      "value": 2.44
    },
    {
      "name": "Written Letters and Memos",
      "value": 2.35
    },
    {
      "name": "Pace Determined by Speed of Equipment",
      "value": 2.23
    },
    {
      "name": "E-Mail",
      "value": 2.07
    },
    {
      "name": "Spend Time Kneeling, Crouching, Stooping, or Crawling",
      "value": 2.05
    },
    {
      "name": "Degree of Automation",
      "value": 2
    },
    {
      "name": "Level of Competition",
      "value": 1.97
    },
    {
      "name": "Spend Time Keeping or Regaining Balance",
      "value": 1.83
    },
    {
      "name": "Exposed to Cramped Work Space, Awkward Positions",
      "value": 1.81
    },
    {
      "name": "Exposed to Hazardous Conditions",
      "value": 1.81
    }
  ],
  "preparation": {
    "jobZone": "2",
    "jobZoneName": "Job Zone 1-2: Very Little to Some Preparation Needed",
    "education": "Usually requires a high school diploma or GED, though some occupations may not.",
    "experience": "Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.",
    "svpRange": "(Below 6.0)",
    "educationDistribution": [
      {
        "label": "High School Diploma",
        "percentage": 71.14
      },
      {
        "label": "Post-Secondary Certificate",
        "percentage": 14.21
      },
      {
        "label": "Bachelor's Degree",
        "percentage": 6.78
      },
      {
        "label": "Some College Courses",
        "percentage": 5.85
      },
      {
        "label": "Less than a High School Diploma",
        "percentage": 1.94
      },
      {
        "label": "Associate's Degree (or other 2-year degree)",
        "percentage": 0.08
      }
    ]
  },
  "personFit": [
    {
      "name": "Realistic",
      "family": "career_interest_type",
      "value": 5.9
    },
    {
      "name": "Conventional",
      "family": "career_interest_type",
      "value": 4.35
    },
    {
      "name": "Physical/Manual Labor",
      "family": "specific_interest_area",
      "value": 3.76
    },
    {
      "name": "Culinary Art",
      "family": "specific_interest_area",
      "value": 3.44
    },
    {
      "name": "Social",
      "family": "career_interest_type",
      "value": 3.17
    },
    {
      "name": "Enterprising",
      "family": "career_interest_type",
      "value": 3.16
    },
    {
      "name": "Dependability",
      "family": "work_style",
      "value": 2.65
    },
    {
      "name": "Management/Administration",
      "family": "specific_interest_area",
      "value": 2.32
    },
    {
      "name": "Attention to Detail",
      "family": "work_style",
      "value": 2.08
    },
    {
      "name": "Artistic",
      "family": "career_interest_type",
      "value": 2.01
    },
    {
      "name": "Personal Service",
      "family": "specific_interest_area",
      "value": 1.97
    },
    {
      "name": "Investigative",
      "family": "career_interest_type",
      "value": 1.83
    },
    {
      "name": "Human Resources",
      "family": "specific_interest_area",
      "value": 1.75
    },
    {
      "name": "Health Care Service",
      "family": "specific_interest_area",
      "value": 1.69
    },
    {
      "name": "Accounting",
      "family": "specific_interest_area",
      "value": 1.58
    },
    {
      "name": "Cooperation",
      "family": "work_style",
      "value": 1.57
    }
  ],
  "relatedRoles": [
    {
      "socCode": "35-2014.00",
      "slug": "role-35-2014-00",
      "title": "Cooks, Restaurant",
      "tier": "Primary-Short"
    },
    {
      "socCode": "35-2021.00",
      "slug": "role-35-2021-00",
      "title": "Food Preparation Workers",
      "tier": "Primary-Short"
    },
    {
      "socCode": "35-2013.00",
      "slug": "role-35-2013-00",
      "title": "Cooks, Private Household",
      "tier": "Primary-Short"
    },
    {
      "socCode": "35-2015.00",
      "slug": "role-35-2015-00",
      "title": "Cooks, Short Order",
      "tier": "Primary-Short"
    },
    {
      "socCode": "35-1011.00",
      "slug": "role-35-1011-00",
      "title": "Chefs and Head Cooks",
      "tier": "Primary-Short"
    },
    {
      "socCode": "35-2011.00",
      "slug": "role-35-2011-00",
      "title": "Cooks, Fast Food",
      "tier": "Primary-Long"
    },
    {
      "socCode": "51-3011.00",
      "slug": "role-51-3011-00",
      "title": "Bakers",
      "tier": "Primary-Long"
    },
    {
      "socCode": "11-9051.00",
      "slug": "role-11-9051-00",
      "title": "Food Service Managers",
      "tier": "Primary-Long"
    },
    {
      "socCode": "35-3023.00",
      "slug": "role-35-3023-00",
      "title": "Fast Food and Counter Workers",
      "tier": "Primary-Long"
    },
    {
      "socCode": "35-1012.00",
      "slug": "role-35-1012-00",
      "title": "First-Line Supervisors of Food Preparation and Serving Workers",
      "tier": "Primary-Long"
    },
    {
      "socCode": "35-3041.00",
      "slug": "role-35-3041-00",
      "title": "Food Servers, Nonrestaurant",
      "tier": "Supplemental"
    },
    {
      "socCode": "51-3021.00",
      "slug": "role-51-3021-00",
      "title": "Butchers and Meat Cutters",
      "tier": "Supplemental"
    }
  ],
  "careerClusters": [
    {
      "cluster": "Healthcare & Human Services",
      "slug": "healthcare-human-services"
    },
    {
      "cluster": "Hospitality, Events, & Tourism",
      "slug": "hospitality-events-tourism"
    },
    {
      "cluster": "Management & Entrepreneurship",
      "slug": "management-entrepreneurship"
    },
    {
      "cluster": "Public Service & Safety",
      "slug": "public-service-safety"
    }
  ],
  "educationLevel": {
    "category": "No formal educational credential",
    "slug": "no-formal-educational-credential"
  },
  "studyPrograms": [
    {
      "title": "Culinary, Entertainment, and Personal Services",
      "slug": "culinary-entertainment-and-personal-services"
    },
    {
      "title": "Family and Consumer Sciences/Human Sciences",
      "slug": "family-and-consumer-sciences-human-sciences"
    }
  ],
  "market": {
    "medianWage": 36450,
    "meanWage": 37310,
    "pct10Wage": 26800,
    "pct25Wage": 30530,
    "pct75Wage": 42860,
    "pct90Wage": 48320,
    "employment": 448260,
    "areaTitle": "U.S."
  },
  "industries": {
    "top": [
      {
        "naics": "62",
        "slug": "62",
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